Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species.

Prior RL; Cao GuoHua; Martin A; Sofic E; McEwen J; O Brien C; Lischner N; Ehlenfeldt M; Kal

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Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species.

机译：抗氧化能力受总酚和花青素含量，成熟度以及牛痘种类的影响。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第7期|共8页
作者
Prior RL; Cao GuoHua; Martin A; Sofic E; McEwen J; O Brien C; Lischner N; Ehlenfeldt M; Kal;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
vitamins; ascorbic acid; HPLC; maturity; species differences; cultivars; phenolic compounds; anthocyanins; blueberries; fruits; vegetables; antioxidants; Vaccinium; Vaccinium corymbosum; Vaccinium ashei; Vaccinium angustifolium; Vaccinium;

机译：维生素;抗坏血酸;高效液相色谱法;成熟度;种类差异;品种;酚类化合物;原花青素;蓝莓;水果;蔬菜;抗氧化剂;牛痘;牛痘越橘;牛痘越橘;安氏越橘;越橘;
入库时间 2022-08-18 23:18:56

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专利

1. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. [J] . Prior RL, Cao GuoHua, Martin A, Journal of Agricultural and Food Chemistry . 1998,第7期

机译：抗氧化能力受总酚和花青素含量，成熟度以及牛痘种类的影响。
2. The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content [J] . Dong Xinying, Hu Yan, Li Yi, Scientia horticulturae . 2019,第期

机译：Eureka柠檬的成熟度，酚类化合物和抗氧化活性[柑橘柠檬（Limon（L.）毛。 F。]：总酚类含量，抗氧化能力和可溶性固体含量之间的负相关性
3. Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters [J] . RIGOLON Thaís Caroline Buttow, BARROS Frederico Augusto Ribeiro de, VIEIRA érica Nascif Rufino, Food Science and Technology (Campinas) . 2020,第suppla2期

机译：使用比色参数预测黑莓（Rubus sp.），蓝莓（vaccinium sp.）和jabotaba（plinia cauliflora（Mart.）kausel）皮肤的酚醛植物，花青素和抗氧化能力。
4. Effect of sucrose on pH and thermal stability of anthocyanin, total phenolic content, and antioxidant activity of senduduk (Melastoma malabathricum) fruit extract [C] . Abdullah Muzi Marpaung, Shabrina Saraswati Handoko, Irvan Setiadi Kartawiria International Symposium on Applied Chemistry . 2018

机译：蔗糖对花青素，总酚含量的pH与热稳定性的影响，Senduduk（Melastoma Malabathricum）果提取物的抗氧化物活性
5. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus Cyanococcus). [D] . Connor, Ann Marie. 2001

机译：抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
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7. Influência do solvente no conteúdo total de polifenóis, antocianinas e atividade antioxidante de extratos de bagaço de uva (Vitis vinifera) variedades Tannat e Ancelota Solvent Influence on total polyphenol content, anthocyanins, and antioxidant activity of grape (Vitis vinifera) bagasse extracts from Tannat and Ancelota - different varieties of Vitis vinifera varieties [O] . Ismael Ivan Rockenbach, Graciela Lessa da Silva, Eliseu Rodrigues, 2008

机译：溶剂对葡萄果实中葡萄总酚含量，花青素和抗氧化活性的影响Tannat和ancelota溶剂品种对葡萄总多酚含量，花青素和抗氧化活性的影响（葡萄（Vitis vinifera）） ancelota - Vitis vinifera品种的不同品种

Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species.

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