Method for the quantitative determination of 1-naphthaleneacetic acid in spiked canned pineapple samples by micelle-stabilized room temperature phosphorescence.

Carretero AS; Blanco CC; Barrero FA; Gutierrez AF

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Method for the quantitative determination of 1-naphthaleneacetic acid in spiked canned pineapple samples by micelle-stabilized room temperature phosphorescence.

机译：通过胶束稳定的室温磷光定量测定加标菠萝罐头样品中的1-萘乙酸的方法。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第2期|共5页
作者
Carretero AS; Blanco CC; Barrero FA; Gutierrez AF;
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原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
NAA; determination; samples; temperature; pineapples; analytical methods; plant growth regulators; residues; canned products; Ananas comosus;

机译：NAA;测定;样品;温度;菠萝;分析方法;植物生长调节剂;残渣;罐头食品;Ananas comosus;
入库时间 2022-08-18 23:18:54

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1. Method for the quantitative determination of 1-naphthaleneacetic acid in spiked canned pineapple samples by micelle-stabilized room temperature phosphorescence. [J] . Carretero AS, Blanco CC, Barrero FA, Journal of Agricultural and Food Chemistry . 1998,第2期

机译：通过胶束稳定的室温磷光定量测定加标菠萝罐头样品中的1-萘乙酸的方法。
2. Determination of atenolol by the micelle-stabilized room-temperature phosphorescence methodology [J] . Castillo MA, Gambino LO, Polizzi G, Luminescence: The journal of biological and chemical luminescence . 2007,第6期

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3. A new method for the enhancement of electromembrane extraction efficiency using carbon nanotube reinforced hollow fiber for the determination of acidic drugs in spiked plasma, urine, breast milk and wastewater samples [J] . Hasheminasab K.S., Fakhari A.R., Shahsavani A., Journal of chromatography, A: Including electrophoresis and other separation methods . 2013,第Null期

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4. A Combined MRM and SIM Method for Direct Quantitative Determination of Amino Acids in Various Samples on LC/MS/MS [C] . Zhe Sun, Jie Xing, Pei Yee Khoo, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

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5. A semi-quantitative method for the rapid determination of gold, platinum, palladium and rhodium in geological materials using a small sample mass. [D] . Richardson, Troy. 2004

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6. Analytical Methods for the Determination of Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) in Biological Samples Plants and Foods [O] . Maroula G. Kokotou 2020

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7. Experimental Studies of the Factors That Influence 1-Naphthaleneacetamide Determination by Micelle-stabilized Room-temperature Phosphorescence [O] . Antonio Segura Carretero, Carmen Cruces Blanco, Alberto Fernández Gutiérrez 2013

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Method for the quantitative determination of 1-naphthaleneacetic acid in spiked canned pineapple samples by micelle-stabilized room temperature phosphorescence.

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