Prediction of total dietary fiber by near-infrared reflectance spectroscopy in high-fat- and high-sugar-containing cereal products.

Kays SE; Windham WR; Barton FE II

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Prediction of total dietary fiber by near-infrared reflectance spectroscopy in high-fat- and high-sugar-containing cereal products.

机译：通过近红外反射光谱法预测高脂和高糖谷物产品中的总膳食纤维。

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来源
《Journal of Agricultural and Food Chemistry》 |1998年第3期|共8页
作者
Kays SE; Windham WR; Barton FE II;
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正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
cereal products; fibre; spectroscopy; models; sugars; fats; analytical methods;

机译：谷物产品;纤维;光谱学;模型;糖;脂肪;分析方法;

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专利

1. Prediction of total dietary fiber by near-infrared reflectance spectroscopy in high-fat- and high-sugar-containing cereal products. [J] . Kays SE, Windham WR, Barton FE II Journal of Agricultural and Food Chemistry . 1998,第3期

机译：通过近红外反射光谱法预测高脂和高糖谷物产品中的总膳食纤维。
2. Prediction of total dietary fiber by near-infrared reflectance spectroscopy in cereal products containing high sugar and crystalline sugar. [J] . Kays SE, Barton FE II, Windham WR, Journal of Agricultural and Food Chemistry . 1997,第10期

机译：通过含高糖和冰糖的谷物产品的近红外反射光谱法预测总膳食纤维。
3. PREDICTION OF TOTAL DIETARY FIBER IN CEREAL PRODUCTS USING NEAR-INFRARED REFLECTANCE SPECTROSCOPY [J] . Kays SE, Windham WR, Barton FE Journal of Agricultural and Food Chemistry . 1996,第8期

机译：利用近红外反射光谱法预测谷物产品中的总膳食纤维
4. Prediction of insoluble dietary fiber content in moso bamboo shoot using near-infrared spectroscopy [C] . 2010 International Conference on Intelligent Systems and Knowledge Engineering . 2010

机译：用近红外光谱法预测毛竹笋中不溶性膳食纤维的含量
5. Use of near-infrared spectroscopy for qualitative and quantitative analyses of grains and cereal products. [D] . Cheewapramong, Panjama. 2007

机译：使用近红外光谱对谷物和谷物产品进行定性和定量分析。
6. Towards a global arctic-alpine model for Near-infrared reflectance spectroscopy (NIRS) predictions of foliar nitrogen phosphorus and carbon content [O] . Francisco Javier Ancin Murguzur, Marjorie Bison, Adriaan Smis, -1

机译：建立全球北极高山模式的近红外反射光谱（NIRS）预测叶面氮磷和碳含量
7. A comparison of the prediction of apparent metabolisable energy content of starchy grains and cereal by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy [O] . Losada B., Garcia Rebollar Paloma, Cachaldora P., 2009

机译：从家禽的淀粉成分和谷物副产品的化学成分，体外分析或近红外反射光谱预测表观可代谢能量含量的比较
8. Identification of Sizes, Finishes, or Treatments on Glass Fibers by Pyrolysis-Attenuated Total Reflectance Infrared Spectroscopy [R] . Weiner, L. R. 1968

机译：通过热解 - 衰减全反射红外光谱法鉴定玻璃纤维上的尺寸，表面处理或处理

Prediction of total dietary fiber by near-infrared reflectance spectroscopy in high-fat- and high-sugar-containing cereal products.

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