Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk (vol 46, pg 1552, 1998)

Ruas-Madiedo P.; Bascaran V.; Brana AF.; Bada-Gancedo JC.; Reyes-Gavilan CGD.

首页> 外文期刊>Journal of Agricultural and Food Chemistry >Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk (vol 46, pg 1552, 1998)

【24h】

Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk (vol 46, pg 1552, 1998)

机译：生牛奶中添加二氧化碳对生牛奶和巴氏灭菌牛奶中微生物含量和某些脂溶性维生素含量的影响（第46卷，第1552页，1998年）

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Journal of Agricultural and Food Chemistry》 |1998年第7期|共1页
作者
Ruas-Madiedo P.; Bascaran V.; Brana AF.; Bada-Gancedo JC.; Reyes-Gavilan CGD.;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类农业化学;营养卫生、食品卫生;农业科学;
关键词
入库时间 2022-08-18 23:18:52

相似文献

外文文献
中文文献
专利

1. Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk (vol 46, pg 1552, 1998) [J] . Ruas-Madiedo P., Bascaran V., Brana AF., Journal of Agricultural and Food Chemistry . 1998,第7期

机译：生牛奶中添加二氧化碳对生牛奶和巴氏灭菌牛奶中微生物含量和某些脂溶性维生素含量的影响（第46卷，第1552页，1998年）
2. Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk. [J] . Ruas Madiedo P, Bascaran V, Brana AF, Journal of Agricultural and Food Chemistry . 1998,第4期

机译：生牛奶中添加二氧化碳对生牛奶和巴氏杀菌牛奶中微生物含量和某些脂溶性维生素含量的影响。
3. Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk [J] . Patricia Ruas-Madiedo, Clara G. de los Reyes-Gavilan, Agustin Olano, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2000,第1期

机译：冷藏和原料奶中添加二氧化碳对原料奶和巴氏杀菌奶中微生物含量，游离单糖和肌醇含量的影响
4. The influence on the milk yield and milk composition of the cows after feeding with the sweet sorghum straw fermented by the Compound Microbial Agent in bags [C] . ShuyangWang, Xiangyang Zhang, Hong Su International Conference on Manufacturing Science and Engineering . 2013

机译：用复合微生物在袋中发酵的甜高粱秸秆喂养奶牛奶产率和牛奶组成的影响
5. Detection and characterization of Bacillus cereus and its spores in raw and pasteurized milk [D] . Shin, Yoo Soung. 2003

机译：原乳和巴氏灭菌牛奶中蜡状芽孢杆菌及其孢子的检测和表征
6. The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog) [O] . Jolanta Król, Agnieszka Wawryniuk, Aneta Brodziak, 2020

机译：选定因子对荷斯坦 - 弗里斯和西姆米梅牛和酸豆腐奶酪（TVAROG）脂溶性维生素和宏观元素含量含量和宏观元素的影响
7. Influence of Carbon Dioxide Addition to Raw Milk on Microbial Levels and Some Fat-Soluble Vitamin Contents of Raw and Pasteurized Milk [O] . P. Ruas-Madiedo, V. Bascarán, A. F. Braña, 1998

机译：加入二氧化碳添加到原料牛奶对微生物水平的影响和一些原料和巴氏乳化牛奶的脂溶性维生素含量

Influence of carbon dioxide addition to raw milk on microbial levels and some fat-soluble vitamin contents of raw and pasteurized milk (vol 46, pg 1552, 1998)

著录项

相似文献

相关主题

期刊订阅