Ripening affects high-temperature-induced polyamines and their changes during cold storage of hybrid Fortune mandarins

著录项

• 来源
  《Journal of Agricultural and Food Chemistry》 |1998年第9期|共6页
• 作者

  Gonzalez Aguilar GA; Zacarias L; Lafuente MT;

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• 作者单位

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业化学;营养卫生、食品卫生;农业科学;
• 关键词

  mandarins; chilling injury; maturity; polyamines; cold storage; ripening; chilling; storage; fruits; putrescine; responses; spermidine; spermine; quality; storage disorders; temperature; plant composition; endogenous growth regulators;

  机译：普通话;冷害;成熟度;多胺;冷库;熟化;冷库;水果;腐胺;反应;亚精胺;精胺;质量;贮藏障碍;温度;植物组成;内生生长调节剂;
• 入库时间 2022-08-18 23:18:51