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GC-IRMS IN THE AUTHENTICITY CONTROL OF THE ESSENTIAL OIL OF CORIANDRUM SATIVUM L

机译:GC-IRMS在香菜精油真实性控制中的应用

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The essential oils of 10 authentic coriander samples of different origin were analyzed. Capillary gas chromatography, on-line coupled with isotope ratio mass spectrometry (cGC-IRMS) using Stabilwax as the stationary phase, was applied. Alternatively, heptaxis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-beta-cyclodextrin in PS 268 was used as the chiral stationary phase. The enantiomeric ratio and the delta(13)C(PDB) values of some characteristic-compounds were compared with those of commercially available spices and essential oils. The influence of isotopic effects on the delta values during the primary CO2 fixation was eliminated by definition of a suitable internal isotopic standard (i-IST). The isotopic effects among genuine monoterpenes are, therefore, exclusively determined by the influence of enzymatic reactions during secondary biogenetic pathways.
机译:分析了10种不同来源的正宗香菜样品的精油。应用毛细管气相色谱法,使用Stabilwax作为固定相,在线结合同位素比质谱法(cGC-IRMS)。或者,将PS 268中的七轴(2,3-二-O-甲基-6-O-叔丁基二甲基甲硅烷基)-β-环糊精用作手性固定相。将某些特征化合物的对映体比率和δ(13)C(PDB)值与市售香料和精油进行了比较。通过定义合适的内部同位素标准(i-IST),消除了在一次CO2固定过程中同位素效应对δ值的影响。因此,真正的单萜之间的同位素效应完全取决于次级生物遗传途径中酶促反应的影响。

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