首页> 外文期刊>Journal of Agricultural and Food Chemistry >Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase.Application to the Assay of Pectin Methylesterase
【24h】

Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase.Application to the Assay of Pectin Methylesterase

机译:醇氧化酶法测定甲醇中三种比色试剂的比较。在果胶甲酯酶测定中的应用

获取原文
获取原文并翻译 | 示例
       

摘要

Three colorimetric reagents for the determination of formaldehyde,the Nash reagent (ammonia plus acetylacetone),Purpald (4-amino-3-hydrazino-5-mercapto-1,2,4-triazole),and N-methylbenzothiaz-olinone-2-hydrazone (MBTH),were compared for the determination of methanol when used in conjunction with alcohol oxidase.The combination of alcohol oxidase plus the commonly used Nash reagent was specific for methanol versus ethanol,but had the lowest sensitivity of the three reagents tested.Substituting Purpald for the Nash reagent increased the sensitivity 3-fold while still maintaining a high (59-fold) selectivity for methanol versus ethanol.Using MBTH increased the sensitivity still further,but with a loss of the selectivity toward methanol.Since MBTH reacted with aldehydes under neutral conditions,it could be included along with the alcohol oxidase to act as an aldehyde trap.This prevented further oxidation reactions by alcohol oxidase and allowed for extended incubations.A procedure for assaying low levels of pectin methylesterase activity that relies on this trapping ability is described.In addition,alcohol oxidase plus Purpald is shown to be a simple and sensitive way to measure the methanol released from plant material following the thermal activation of endogenous pectin methylesterase.
机译:三种测定甲醛的比色试剂,纳什试剂(氨加乙酰丙酮),紫色(4-氨基-3-肼基-5-巯基-1,2,4-三唑)和N-甲基苯并噻唑啉酮-2-比较了hydr(MBTH)与醇氧化酶联用时测定甲醇的方法。醇氧化酶与常用的Nash试剂的结合对甲醇和乙醇具有特异性,但在三种测试试剂中灵敏度最低。 Purashd对Nash试剂的灵敏度提高了3倍,同时仍保持了较高的甲醇(对乙醇)选择性(59倍)。使用MBTH可以进一步提高灵敏度,但对甲醇的选择性有所下降。由于MBTH与醛反应在中性条件下,它可以与乙醇氧化酶一起用作醛捕集剂。这可以防止乙醇氧化酶进一步的氧化反应,并可以延长培养时间。描述了依赖于这种捕获能力的低水平果胶甲基酯酶活性。此外,醇氧化酶加Purpald被证明是一种简单而灵敏的方法,可以测量内源性果胶甲基酯酶热活化后从植物材料中释放出的甲醇。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号