首页> 外文期刊>Journal of Agricultural and Food Chemistry >Eggshell matrix proteins as defense mechanism of avian eggs.
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Eggshell matrix proteins as defense mechanism of avian eggs.

机译:蛋壳基质蛋白是禽蛋的防御机制。

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This study focused on the role of eggshell matrix proteins as a function of potential natural antimicrobial defenses of avian eggs. The electrophoretic profile of SDS-PAGE showed that the soluble eggshell matrix proteins had three major bands of 15 000, 36 000, and 66 000 and several minor bands comprising 17 000, 25 000, 30 000, and 75 000, while insoluble matrix proteins were consisting of various bands comprising at least 16 distinct migration bands between 10 000 and 200 000. Three bacteria species, Pseudomonas aureginosa, Bacillus cereus, and Staphylococcus aureus, were found to be inhibited in the presence of soluble eggshell matrix proteins (100 microg/mL). On the other hand, Escherichia coli and Salmonella enteritidis were weakly inhibited at only an early stage of incubation time (up to 4 h). Scanning electron microscopy revealed that eggshell matrix proteins might interact and disrupt the membrane integrity of bacteria. The present study clearly indicated that avian eggshell matrix proteins possess a potential of novel antimicrobial defensin mechanism.
机译:这项研究的重点是蛋壳基质蛋白作为禽卵潜在天然抗微生物防御功能的作用。 SDS-PAGE的电泳图谱表明,可溶性蛋壳基质蛋白具有三个主要条带,分别为15000、36000和66000,以及几个次要条带,分别为17000、25000、30000和75000,而不溶性基质蛋白它们由至少10000个至200000之间的至少16个不同迁移带的不同条带组成。发现存在可溶蛋壳基质蛋白(100 microg /毫升)。另一方面,大肠杆菌和肠炎沙门氏菌仅在孵育的早期阶段(长达4小时)被弱抑制。扫描电子显微镜显示,蛋壳基质蛋白可能相互作用并破坏细菌的膜完整性。本研究清楚地表明,禽蛋壳基质蛋白具有新型抗菌防御素机制的潜力。

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