首页> 外文期刊>Journal of Agricultural and Food Chemistry >Evaluation of antiradical capacity by H2O2-hemin-induced luminol chemiluminescence.
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Evaluation of antiradical capacity by H2O2-hemin-induced luminol chemiluminescence.

机译:通过H2O2-血红素诱导的鲁米诺化学发光评估抗自由基能力。

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摘要

This paper describes a screening method for antioxidant potential determination based on luminol/hemin/hydrogen peroxide chemiluminescence. The emission depletion, caused by an antiradical compound added during the chemiluminescence decay, is proportional to the number of reactive species trapped. Therefore, the difference between the areas of the emission decay curves, obtained in the absence and in the presence of the potential antioxidant, is a measure for the antiradical capacity of the sample. The technique has been applied to measure the antiradical capacity of pure compounds and complex mixtures from natural origin, providing reliable results that indicate the method's feasibility.
机译:本文介绍了一种基于鲁米诺/血红素/过氧化氢化学发光的抗氧化剂电位测定的筛选方法。由化学发光衰减过程中添加的抗自由基化合物引起的发射损耗与捕获的反应物种的数量成正比。因此,在不存在和存在潜在抗氧化剂的情况下获得的发射衰减曲线的面积之间的差异是样品抗自由基能力的量度。该技术已用于测量天然来源的纯化合物和复杂混合物的抗自由基能力,可提供表明该方法可行性的可靠结果。

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