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In vitro stability and chemical reactivity of thiosulfinates

机译:硫代亚磺酸盐的体外稳定性和化学反应性

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A model reaction system was used to generate pure thiosulfinates (3) from S-alk(en)yl-L-cysteine sulfoxides (1) to facilitate studies on the intrinsic pH and thermal sensitivities of individual thiosulfinate species. Thiosulfinate decay could be characterized as first-order processes over the pH range of 1.2-9.0 and at 20-80 degreesC. The stability of thiosulfinates was greatest at pH 4.5-5.5, followed by pH 1.2, pH 6.5-7.5, and pH 8.0-9.0. Thiosulfinates with longer and saturated alk(en)yl groups were generally more stable than those with shorter and unsaturated alk(en)yl groups. Thiosulfinates underwent thioalkyl-exchange reactions at pH 8-9 without loss of total thiosulfinate levels within 60-90 rnin at 20 degreesC.
机译:使用模型反应系统从S-烷(烯)基-L-半胱氨酸亚砜(1)生成纯硫代亚磺酸盐(3),以便于研究各个硫代亚磺酸盐物种的固有pH值和热敏性。硫代亚硫酸盐的衰变可以表征为在1.2-9.0的pH范围内和20-80摄氏度下的一级过程。硫代亚磺酸盐的稳定性在pH 4.5-5.5时最大,其次是pH 1.2,pH 6.5-7.5和pH 8.0-9.0。具有较长且饱和的烷基(烯)基的硫代亚磺酸盐通常比具有较短且不饱和的烷基(烯)基的硫亚磺酸盐更稳定。硫代亚硫酸盐在pH 8-9下进行了硫代烷基交换反应,而在20°C下60-90分钟内硫代亚硫酸盐的总含量没有损失。

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