首页> 外文期刊>Journal of Agricultural and Food Chemistry >Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant.
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Recovery Mechanism of the Antioxidant Activity from Carnosic Acid Quinone, an Oxidized Sage and Rosemary Antioxidant.

机译:从鼠尾草酸醌,氧化的鼠尾草和迷迭香抗氧化剂中恢复抗氧化活性的机理。

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摘要

A solution of carnosic acid quinone, which is a radical chain-termination product having no antioxidant activity in the antioxidant reaction of carnosic acid, recovers potent antioxidant activity upon standing. The HPLC analysis of an aged solution of carnosic acid quinone revealed that several antioxidants are produced in the solution. From the time-course and quantitative analyses of the formation of the products and their structural analysis, an antioxidant mechanism from carnosic acid quinone is proposed that includes a redox reaction of carnosic acid quinone in addition to the isomerization to lactone derivatives. In the first stage of antioxidation, carnosic acid, the reduction product from carnosic acid quinone, contributes to the potent antioxidant activity of the solution. This proposed mechanism can explain one of the reasons for the strong antioxidant activity of the extract of the popular herbs sage and rosemary.
机译:肌酸醌溶液是在肌酸的抗氧化反应中不具有抗氧化活性的自由基链终止产物,其在静置时恢复了有效的抗氧化活性。对肌酸醌老化溶液的HPLC分析表明,该溶液中产生了几种抗氧化剂。通过对产物形成的时程和定量分析及其结构分析,提出了肌酸醌的抗氧化机理,该机理除了异构化为内酯衍生物外,还包括肌酸醌的氧化还原反应。在抗氧化的第一阶段,肌酸是肌酸醌的还原产物,有助于增强溶液的抗氧化活性。该机制可以解释流行的鼠尾草和迷迭香提取物具有强抗氧化活性的原因之一。

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