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Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats

机译:大蒜油及其三种主要有机硫组分对大鼠肝脏排毒系统的差异作用

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The objective of this study was to compare the modulatory effect of garlic oil and its three organosulfur compounds, diallyl sulfide (DAS), diallyl disulfide (DADS), and diallyl trisulfide (DATS), on rat hepatic detoxification enzyme activity, and protein and mRNA expression. Rats were orally administered garlic oil (80 or 200 mg/kg bw), DAS (20 or 80 mg/kg bw), DADS (80 mg/kg bw), or DATS (70 mg/kg bw) three times a week for 6 weeks. Control rats received corn oil. According to the results, garlic oil and DAS in dosages of 200 and 80 mg/kg bw, respectively, significantly increased pentoxyresorufin O-dealkylase (PROD) activity as compared with the that of the control rats (P < 0.05). In contrast, N-nitrosodimethylamine demethylase activity in rats that received DADS and DATS was significantly lower than that in the control rats (P < 0.05). Ethoxyresorufin O-deethylase and erythromycin demethylase activities were not influenced by garlic oil, DAS, DADS, or DATS. To the phase 11 enzyme, garlic oil, DADS, and DATS significantly increased the glutathione S-transferase (GST) activity toward ethacrynic aicd (P < 0.05). Immunoblot assay showed that the protein contents of cytochrome P450 1A1, 2B1, and 3A1 were increased by garlic oil and each of three allyl sulfides, and the change among the allyl sulfides was in the order of DAS > DADS > DATS. The placental form of GST (PGST) level was also increased by garlic oil and the three allyl sulfides, but the increase among the allyl sulfides was DATS congruent to DADS > DAS. P450 2E1, however, was suppressed by each garlic component. Northern blot results indicated that the changes in P450 1A1, 2131, 3A1, and PGST mRNA levels by garlic components were similar to those noted in the protein levels, These results indicate that the modulatory effect of garlic oil on hepatic drug-metabolizing enzymes can be attributed to its three major allyl sulfide components DAS, DADS, and DATS. These three allyl sulfides vary in modulatory activity, and this variation is related to the number of sulfur atoms in the molecule.
机译:这项研究的目的是比较大蒜油及其三种有机硫化合物,二烯丙基硫醚(DAS),二烯丙基二硫醚(DADS)和二烯丙基三硫化物(DATS)对大鼠肝解毒酶活性以及蛋白质和mRNA的调节作用。表达。每周三次给大鼠口服大蒜油(80或200 mg / kg bw),DAS(20或80 mg / kg bw),DADS(80 mg / kg bw)或DATS(70 mg / kg bw)。 6个星期对照大鼠接受玉米油。根据结果​​,大蒜油和DAS的剂量分别为200和80 mg / kg bw,与对照组相比,显着提高了戊氧基间苯二酚O-脱烷基酶(PROD)的活性(P <0.05)。相反,接受DADS和DATS的大鼠的N-亚硝基二甲胺脱甲基酶活性明显低于对照组(P <0.05)。大蒜油,DAS,DADS或DATS均不影响乙氧基间苯二酚的O-脱乙基酶和红霉素脱甲基酶的活性。对于11期酶,大蒜油,DADS和DATS显着提高了谷胱甘肽S-转移酶(GST)对乙炔酸的活性(P <0.05)。免疫印迹分析表明,大蒜油和三种烯丙基硫分别使细胞色素P450 1A1、2B1和3A1的蛋白质含量增加,并且烯丙基硫的变化顺序为DAS> DADS> DATS。大蒜油和三种烯丙基硫化物也可增加胎盘中GST(PGST)的含量,但烯丙基硫的增加是DATS与DADS> DAS一致。但是,每种大蒜成分均抑制了P450 2E1。 Northern杂交结果表明,大蒜成分引起的P450 1A1、2131、3A1和PGST mRNA水平的变化与蛋白质水平的变化相似,这些结果表明大蒜油对肝药物代谢酶的调节作用可能是抑制的。归因于其三大主要的烯丙基硫醚成分DAS,DADS和DATS。这三种烯丙基硫醚的调节活性不同,这种变化与分子中硫原子的数量有关。

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