首页> 外文期刊>Journal of Agricultural and Food Chemistry >Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or 'alperujo'
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Production in large quantities of highly purified hydroxytyrosol from liquid-solid waste of two-phase olive oil processing or 'alperujo'

机译:从两阶段橄榄油加工或“ alperujo”的液固废物中大量生产高纯度羟基酪醇

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The effect of hydrothermal treatment of two-phase olive waste (alperujo) on the solubilization of hydroxytyrosol was studied. Different conditions of saturated steam were assayed. A high amount of hydroxytyrosol was solubilized and increased with increasing steaming temperature and time, reaching 1.4-1.7 g/100 g of dry alperujo. The effect of acidic (H2SO4) and basic (NaOH) catalysts was also evaluated. Acid-catalyzed treatment was more effective at milder conditions, whereas the alkali-catalyzed conditions were not very suitable. In the present study, the extracted hydroxytyrosol was purified by means of a new, simple, and inexpensive chromatographic system, under international patent application (PCT/ES02/00058). From 1000 kg of alperujo, with 70% humidity, can be obtained similar to4.5-5 kg of hydroxytyrosol. After a purification process, at least 3 kg of hydroxytyrosol, at 90-95% purity, would be obtained. The purified compound was identified by HPLC/UV and H-1 and C-13 NMR analyses, and its antioxidant activity was tested on refined olive oil without antioxidants by Rancimat method. The oxidative stability of refined olive oil was increased by a factor of 1.71 in the presence of 100 ppm of hydroxytyrosol.
机译:研究了水热处理两相橄榄废料(alperujo)对羟基酪醇增溶的影响。测定了饱和蒸汽的不同条件。大量的羟基酪醇溶解并随着蒸煮温度和时间的增加而增加,达到1.4-1.7 g / 100 g的干燥alperujo。还评估了酸性(H2SO4)和碱性(NaOH)催化剂的效果。酸催化的处理在较温和的条件下更有效,而碱催化的条件不太合适。在本研究中,根据国际专利申请(PCT / ES02 / 00058),通过新的,简单的和廉价的色谱系统纯化提取的羟基酪醇。从1000千克湿度为70%的alperujo中获得类似于4.5-5千克羟基酪醇的溶液。纯化过程后,将获得至少3 kg纯度为90-95%的羟基酪醇。通过HPLC / UV和H-1和C-13 NMR分析鉴定纯化的化合物,并通过Rancimat方法在不含抗氧化剂的精制橄榄油上测试其抗氧化活性。在100 ppm羟基酪醇的存在下,精制橄榄油的氧化稳定性提高了1.71倍。

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