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Characterization of 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine from thermal degradation of thiamin

机译:硫胺素的热降解表征2-甲基-4-氨基-5-(2-甲基-3-呋喃硫甲基)嘧啶

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摘要

Thiamin hydrochloride was thermally degraded in phosphate buffer (pH 6.5) at 110 degreesC for 2 h. A major decomposition product was isolated by column chromatography and structurally identified by spectrometric techniques (H-1 NMR, C-13 NMR, 2D NMR, and MS) as 2-methyl-4-amino-5-(2-methyl-3-furylthiomethyl)pyrimidine (MAMP). The possible formation pathway of MAMP was studied using two model systems. It is proposed that MAMP is formed by nucleophilic attack of 2-methyl-3-furanthiol on the thiamin. [References: 10]
机译:盐酸硫胺在磷酸盐缓冲液(pH 6.5)中于110℃热降解2小时。通过柱色谱分离出主要的分解产物,并通过光谱技术(H-1 NMR,C-13 NMR,2D NMR和MS)在结构上鉴定为2-甲基-4-氨基-5-(2-甲基-3-呋喃硫基甲基)嘧啶(MAMP)。使用两个模型系统研究了MAMP的可能形成途径。提出MAMP是由2-甲基-3-呋喃硫醇对硫胺素的亲核攻击形成的。 [参考:10]

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