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首页> 外文期刊>Journal of Agricultural and Food Chemistry >Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products.
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Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products.

机译:甲醇分解法用于测定木材和食品中总鞣花酸和没食子酸的含量。

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摘要

Anhydrous methanolic HCl has been found to be an excellent reagent for releasing ellagic acid and gallic acid (as methyl gallate) from biomass substrates. Optimization of both the reaction conditions and the gradient HPLC analysis has led to the development of a new protocol. The method provides ellagic acid yields significantly higher than those obtained previously, indicating total ellagic acid contents of several substrates have previously been underestimated.
机译:已发现无水甲醇HCl是从生物质底物中释放鞣花酸和没食子酸(作为没食子酸甲酯)的出色试剂。反应条件和梯度HPLC分析的优化导致了新方案的开发。该方法提供的鞣花酸产率明显高于先前获得的鞣花酸产量,这表明先前已低估了几种底物的总鞣花酸含量。

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