首页> 外文期刊>Journal of Agricultural and Food Chemistry >A headspace solid-phase microextraction method for the determination of some secondary compounds of brazilian sugar cane spirits by gas chromatography.
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A headspace solid-phase microextraction method for the determination of some secondary compounds of brazilian sugar cane spirits by gas chromatography.

机译:顶空固相微萃取法通过气相色谱法测定巴西甘蔗油中的一些次要化合物。

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摘要

A headspace solid-phase microextraction (SPME) method was developed for the determination of secondary compounds from Brazilian sugar cane spirits, or cachaca, by GC-FID. An SPME holder with an 85 &mgr;m polyacrylate coating was utilized. The novel method is compared with an optimized method: liquid-liquid extraction (LLE). Both methods showed good linearity, but the repeatability for analyses done with the SPME technique (%RSD = 1.8-3.9) was better than for those done with LLE (%RSD = 10.3-11.7). The concentrations of the analytes obtained in the analysis of 12 cachaca samples with the SPME technique were higher than those obtained with LLE. In the SPME method the extraction wastes are smaller. Cachaca samples were qualitatively analyzed for GC-MS.
机译:开发了一种顶空固相微萃取(SPME)方法,用于通过GC-FID测定巴西甘蔗油或茶中的次要化合物。使用具有85μm聚丙烯酸酯涂层的SPME支架。将该新方法与优化方法进行比较:液-液萃取(LLE)。两种方法均显示出良好的线性,但使用SPME技术(%RSD = 1.8-3.9)进行分析的重复性要优于使用LLE(%RSD = 10.3-11.7)进行分析的重复性。用SPME技术分析12个茶花样品时获得的分析物浓度高于用LLE获得的分析物浓度。在SPME方法中,提取废物较小。定性分析了Cachaca样品的GC-MS。

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