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首页> 外文期刊>Journal of Animal Science and Technology >Quality Prediction of Eggs Treated in Combination with Gamma Irradiation and Chitosan Coating Using Response Surface Methodology
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Quality Prediction of Eggs Treated in Combination with Gamma Irradiation and Chitosan Coating Using Response Surface Methodology

机译:响应面法对伽马射线辐照和壳聚糖包衣处理鸡蛋的质量预测

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摘要

The aim of this work was to determine the method and predict the optimum conditions for egg quality stored for 7 days when combination treatments of irradiation and chitosan coating were applied using response surface methodology (RSM). A central composite design was chosen for the RSM in this study and the factors were irradiation dose (0 similar to 2 kGy) and concentration of chitosan coating material (0 similar to 2%). Performance of the irradiation and chitosan coating were evaluated by analyzing the egg quality and functional property factors. The predicted maximum level of Haugh units and foaming ability calculated by a developed model were 74.19 at 0 kGy of irradiation with coating by 0.96% chitosan solution and 50.83 mm at 2.0 kGy with 1.01%, respectively. The predicted minimum value of foam stability and 2-thiobarbituric acid reactive substances (TBARS) value were 2.97 mm at 0.39 kGy with 0.21% and 0.54 mg malonaldehyde/kg egg yolk at 0 kGy with 0.90% of chitosan solution, respectively. Results clearly showed that gamma irradiation negatively affected the Haugh unit and TBARS but positively affected the foaming capacity. The estimated value from the developed model by RSM was verified by no statistical difference with observed value. Therefore, RSM can be a good tool for optimization and prediction of egg quality when 2 or more treatments are combined. However, one should decide the target quality first to achieve a successful implementation of this technology.
机译:这项工作的目的是确定方法,并预测当使用响应面方法(RSM)进行辐照和壳聚糖包衣的组合处理时,可保存7天的蛋品质的最佳条件。在本研究中,为RSM选择了中央复合材料设计,其因素是辐照剂量(0类似于2 kGy)和壳聚糖涂层材料的浓度(0类似于2%)。通过分析鸡蛋的质量和功能特性因素来评估辐照和壳聚糖涂层的性能。通过开发的模型计算出的预计最大Haugh单位水平和起泡能力在0 kGy照射0.96%壳聚糖溶液的涂层时为74.19,在2.0 kGy照射为1.01%时为50.83 mm。预测的泡沫稳定性最小值和2-硫代巴比妥酸反应性物质(TBARS)值分别为0.39 kGy和0.21%丙二醛/ kg蛋黄和0.54 mg丙二醛/ kg蛋黄和0.90%壳聚糖溶液的2.97 mm。结果清楚地表明,γ射线辐射对Haugh单位和TBARS产生负面影响,但对发泡能力产生正面影响。 RSM从开发的模型得出的估计值与观察值无统计学差异,从而得到了验证。因此,将两种或两种以上的处理方法结合使用时,RSM可以成为优化和预测蛋品质的良好工具。但是,应该首先确定目标质量,以成功实施该技术。

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