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首页> 外文期刊>Journal of Animal Science and Technology >The Effect of Beef Peptide on Blood Pressure and Serum Lipid Concentration of Spontaneously Hypertensive Rat(SHR)
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The Effect of Beef Peptide on Blood Pressure and Serum Lipid Concentration of Spontaneously Hypertensive Rat(SHR)

机译:牛肉肽对自发性高血压大鼠血压和血脂水平的影响

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摘要

The purpose of this work was to examine the effect of pcplide on blood pressure and serum lipid concentration of spontaneously, hypertensive rat(SHR). This pcptide was extracted from beef muscle hvdrolysates and identified as hexapeptide, V-L-A-Q-Y-K. This peptide showed angiotensin converting enzyme(ACE) inhibition activity in vitro experimentationIC_(50):138.34ug/ml). Diets containing 0.2g, 0.5g, and 1.0g of the peptide per kg body weight were fed to SHR every day for 8 weeks while the control group was ted on a diet and 1ml of drinking water instead of the peptide. Total cholesterol and LDL-cholesterol concentrations of the treatment groups were lower than those of the control diet feeding group. The significant suppression of systolic blood pressure was shown by increasing the concentration of peptide supplement, especially by 3 weeks of feeding, although it started fluctuating later. These results suggest that the peptide may benefieially affect blood pressure in spontaneously hypertensive rat by the 3-week administration.
机译:这项工作的目的是检查pcplide对自发性高血压大鼠(SHR)的血压和血脂浓度的影响。该多肽是从牛肉肌肉水解产物中提取的,鉴定为六肽V-L-A-Q-Y-K。该肽在体外实验中显示出血管紧张素转化酶(ACE)抑制活性(IC_(50):138.34ug / ml)。每公斤体重含有0.2g,0.5g和1.0g肽的饮食每天喂食SHR,持续8周,而对照组则以饮食和1ml饮用水代替肽饮食。治疗组的总胆固醇和LDL-胆固醇浓度低于对照组饮食喂养组。通过增加肽补充剂的浓度,特别是在喂食3周后,可以显着抑制收缩压,尽管后来它开始波动。这些结果表明,通过3周的给药,该肽可能有益地影响自发性高血压大鼠的血压。

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