Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

Alnahhas N.; Berri C.; Boulay M.; Baeza E.; Jego Y.; Baumard Y.; Chabault M.; Le Bihan-Duval E.

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Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响

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来源
《Journal of Animal Science》 |2014年第9期|共9页
作者
Alnahhas N.; Berri C.; Boulay M.; Baeza E.; Jego Y.; Baumard Y.; Chabault M.; Le Bihan-Duval E.;
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原文格式 PDF
正文语种 eng
中图分类动物学;
关键词
broiler; divergent selection; genetic parameters; meat quality; ultimate pH;

机译：肉鸡;选择不同;遗传参数;肉品质;终pH;

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专利

1. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits [J] . Alnahhas N., Berri C., Boulay M., Journal of Animal Science . 2014,第9期

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响
2. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits [J] . Alnahhas N., Berri C., Boulay M., Journal of Animal Science . 2014,第9期

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响
3. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits [J] . Le Bihan-Duval?E. Journal of animal science . 2014,第9期

机译：选择肉鸡以达到终极乳汁的pH：分析不同的选择实验和表型对肉品质，生长和身体成分性状的影响
4. Genetic and phenotypic parameter estimates for growth, yield and meat quality traits in lamb [C] . G.M. PAYNE, A.W. CAMPBELL, N.B. JOPSON, Conference of the New Zealand Society of Animal Production . 2009

机译：羔羊生长，产量和肉质性状的遗传和表型参数估计
5. Correlated Response to Selection and Effects of Pre-Slaughter Environment on Meat Quality in Broilers Divergently Selected for Muscle Color. [D] . Harford, Isaac David. 2014

机译：对肉色不同的肉鸡的选择和屠宰前环境对肉品质的影响及其相关反应。
6. Genetic parameters of white striping in relation to body weight carcass composition and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [O] . Nabeel Alnahhas, Cécile Berri, Marie Chabault, 2016

机译：在为胸大肌最终pH值不同选择的两个肉鸡品系中白条的遗传参数与体重car体组成和肉质性状的关系
7. Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle [O] . Nabeel Alnahhas, Cécile Berri, Marie Chabault, 2016

机译：在为胸大肌最终pH值不同选择的两个肉鸡品系中，白条的遗传参数与体重，car体组成和肉质性状的关系

Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits

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