首页> 外文期刊>Journal of Animal Science >Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets.
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Effects of dietary arginine supplementation during gestation and lactation on the performance of lactating primiparous sows and nursing piglets.

机译:妊娠和哺乳期补充饮食精氨酸对泌乳初生母猪和哺乳仔猪生产性能的影响。

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A 2 x 2 factorial arrangement of treatments in a randomized block design was used to determine the effects of dietary Arg supplementation during gestation and lactation on the lactation performance of 38 first-parity sows. At 30 d of gestation, pregnant gilts were allotted based on BW to 1 of 2 diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). After farrowing, sows were further allotted based on BW within previous gestation treatment groups to 1 of 2 lactation diets supplemented with 1% L-Arg.HCl or 1.7% L-Ala (isonitrogenous control). All gestation diets contained 3.1 Mcal/kg and 12.2% CP (as is) and were fed 2 kg/d in 2 equally sized meals, whereas all lactation diets contained 3.2 Mcal/kg and 18.6% CP (as is) and were fed ad libitum. Litter size was standardized to 10 piglets by cross-fostering within 24 h postfarrowing. On a weekly basis, BW and backfat (BF) thickness of sows, as well as piglet BW were measured, and blood and milk samples were obtained from the sows. Number of days from weaning to estrus and ADFI were also recorded. There were no differences in BW, BF thickness, ADFI, or days until return to estrus among treatment groups. There was no effect of the gestation diet or a gestation x lactation diet interaction on any parameter measured. On d 7 of lactation, plasma concentrations of Arg and insulin in sows, as well as concentrations of most AA in milk, were greater (P < 0.05) in response to Arg supplementation during lactation compared with the control. Weight gain of piglets from sows fed the Arg-supplemented diet during lactation was greater between d 0 and 7 (P < 0.01) and between d 0 and 21 (P < 0.05) of lactation compared with piglets from sows fed the control diet. Collectively, results from this study indicate the potential beneficial effects of dietary Arg supplementation in improving the lactation performance of first-parity sows.
机译:在随机区组设计中按2 x 2的因子处理安排确定妊娠和哺乳期日粮Arg的添加对38头第一胎母猪泌乳性能的影响。在妊娠30天时,将母猪按体重分配给补充1%L-Arg.HCl或1.7%L-Ala的2种日粮中的1种(等氮对照)。分娩后,根据先前的妊娠治疗组中的体重,将母猪进一步分配给补充了1%L-Arg.HCl或1.7%L-Ala的2种泌乳日粮中的1种(等氮对照)。所有妊娠日粮均含3.1 mcal / kg和12.2%CP(按原样),并按2份均等大小的餐食饲喂2 kg / d,而所有泌乳日粮均含3.2 Mcal / kg和18.6%CP(按原样)并按日喂养随意产后24小时内通过交叉育种将仔猪大小标准化为10头仔猪。每周测量母猪的体重和背脂(BF)厚度以及仔猪的体重,并从母猪获得血液和牛奶样本。还记录了从断奶到发情和ADFI的天数。在治疗组之间,体重,BF厚度,ADFI或直到发情为止的天数没有差异。妊娠饮食或妊娠x泌乳饮食之间的相互作用对所测得的任何参数均无影响。哺乳第7天,母猪血浆中Arg和胰岛素的浓度以及牛奶中大多数AA的浓度均高于对照组(P <0.05)。与饲喂对照日粮的母猪相比,泌乳期在d 0至7(P <0.01)和d 0至21(P <0.05)之间,饲喂含Arg饲料的母猪的仔猪体重增加更大。总的来说,这项研究的结果表明日粮精氨酸补充剂对改善初产母猪泌乳性能的潜在有益作用。

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