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首页> 外文期刊>Journal of Animal Science >Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage
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Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage

机译:各种软红和硬红冬麦饲草之间膨胀潜力的比较

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摘要

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat potential. In Exp. 1, cattle grazed from November 11 to 22 and from November 26 to December 7, 2006, in a crossover design. In Exp. 2, cattle were shrunk for 20 h and then grazed from December 19 to 20, 2006, and from January 19 to 20, 2007. In both experiments, bloat was scored at 1000 and 1600 h daily. Rumen samples were collected at 0600, 1200, and 1800 h during each of the last 2 d of each period in Exp. 1 and during both days of each period of Exp. 2. Rumen samples were evaluated for pH, foam production and strength, and viscosity. In Exp. 1, cannulated heifers grazing soft-red had a greater (P < 0.01) percentage of observed bloat (21.9 vs. 5.6%) than those grazing hard-red winter wheat, but bloat incidence was low (2.1%) for the stocker cattle, with no difference between hard-red and soft-red winter wheat (P = 0.52). Viscosity of the rumen fluid was affected (P = 0.03) by the wheat variety x time interaction, with soft-red at 1200 and 1800 h being more viscous than soft-red at 0600 h and hard-red at all times. Foam strength, as determined by bubbling CO(2) gas through rumen fluid, had a wheat variety x time interaction (P = 0.02) with both wheat varieties similar at 0600 h but soft-red having greater foam strength at 1200 and 1800 h. In Exp. 2, no bloat was observed, and no differences between wheat varieties were observed for any of the rumen foam measures. Therefore, for these 2 varieties, the soft-red winter wheat had a greater bloat potential than the hard-red winter wheat based on results from the cannulated heifers, but no differences were observed in the frequency of bloat in stocker cattle. In this study, shrinking of cattle before grazing wheat pasture did not induce bloat.
机译:小麦牧场膨胀的某些方面已得到广泛研究,但很少有研究评估小麦类型或品种对膨胀的影响。在硬红或软红冬小麦的1公顷牧场上放牧了8头Gelbvieh x安格斯瘤胃空心小母牛(515 +/- 49千克体重)和48头安格斯小母牛(238 +/- 12千克体重) 。)评估小麦品种对膨胀潜力的影响。在实验中如图1所示,采用交叉设计,从2006年11月11日至22日和2006年11月26日至12月7日放牧了牛。在实验中如图2所示,将牛缩水20 h,然后从2006年12月19日至20日和2007年1月19日至20日放牧。在两个实验中,每天的膨胀时间为1000和1600 h。在Exp中,每个周期的最后2天分别在0600、1200和1800 h收集瘤胃样品。 1和在每个Exp期间的两天内。 2.评估瘤胃样品的pH,泡沫产生,强度和粘度。在实验中如图1所示,放牧小红牛的插管小母牛观察到的肿百分比更高(P <0.01)(21.9比5.6%),比放牧硬红冬小麦的百分比更高,但对于放牛的cattle牛发生率很低(2.1%),硬红和软红冬小麦之间没有差异(P = 0.52)。瘤胃液的粘度受小麦品种x时间相互作用的影响(P = 0.03),在1200和1800 h时的软红比在0600 h的软红和在任何时候的硬红都要粘。泡沫强度是通过将CO(2)气体通过瘤胃液鼓泡来确定的,小麦品种x时间相互作用(P = 0.02),两种小麦品种在0600 h时相似,但软红在1200和1800 h时具有更大的泡沫强度。在实验中如图2所示,在任何瘤胃泡沫措施中均未观察到膨胀,也未观察到小麦品种之间的差异。因此,根据插管小母牛的结果,对于这两个品种,软红冬小麦的膨胀潜力比硬红冬小麦的膨胀潜力更大,但在储藏牛中,膨胀频率没有观察到差异。在这项研究中,放牧小麦牧场之前的牛只萎缩不会引起肿胀。

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