首页> 外文期刊>Journal of Animal Physiology and Animal Nutrition >Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets
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Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets

机译:日粮甘露寡糖对不同谷物日粮对肉鸡生长性能,养分消化率和肠道发育的影响

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摘要

A feeding trial was conducted to evaluate the effects of mannanoligosaccharide (MOS) on the growth performance, nutrient digestibility and gut development of broilers given a corn or a wheat-based diet over a 21-day experimental period. Dietary MOS improved the growth performance of birds given the wheat-based diet compared to that of birds given the corn-based diet during 7-21 days of age. In line with this, the ileal digestibility of starch was increased by MOS at 21 days of age. The addition of MOS modulated the development of gut microflora. From day 7 to day 21, the numbers of mucosa-associated coliforms along the small intestine were decreased; whereas the numbers of mucosa-associated lactobacilli were increased by MOS, regardless of the cereal type in the diets. Dietary MOS also reduced the counts of coliforms and Clostridium perfringens in the caeca of birds by 21 days of age. Villus height at the jejunum was not affected by MOS but the crypt depth and the muscularis thickness were reduced. The specific activities of maltase and alkaline phosphatase were increased in birds given the MOS-supplemented diet; whereas the development of leucine aminopeptidase was delayed by MOS. All these changes in the mucosal morphology and function were dependent on the type of cereal and/or the age of the birds.
机译:在21天的实验期内,进行了一项饲喂试验,以评估甘露寡糖(MOS)对以玉米或小麦为基础饮食的肉鸡的生长性能,养分消化率和肠道发育的影响。与以玉米为基础的日粮相比,在以小麦为基础的日粮中,饲料中的金属氧化物(MOS)改善了其在7-21天龄中的生长性能。与此相符,在21日龄时,MOS可以提高淀粉的回肠消化率。 MOS的添加调节了肠道菌群的发育。从第7天到第21天,沿着小肠的粘膜相关大肠菌数量减少了。 MOS可以增加粘膜相关乳杆菌的数量,而与饮食中的谷物类型无关。日粮MOS还可以减少21天大时家禽盲肠中大肠菌群和产气荚膜梭菌的数量。空肠处的绒毛高度不受MOS影响,但隐窝深度和肌层厚度减小。饲喂MOS的家禽中麦芽糖酶和碱性磷酸酶的比活性增加。而亮氨酸氨基肽酶的产生被MOS所延迟。粘膜形态和功能的所有这些变化取决于谷物的类型和/或禽类的年龄。

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