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首页> 外文期刊>Journal of Analytical Toxicology >Retrospective detection of sulfur mustard exposure by mass spectrometric analysis of adducts to albumin and hemoglobin: an in vivo study.
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Retrospective detection of sulfur mustard exposure by mass spectrometric analysis of adducts to albumin and hemoglobin: an in vivo study.

机译:通过质谱分析白蛋白和血红蛋白加合物的追溯检测硫芥菜暴露:一项体内研究。

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摘要

The persistence in rats of sulfur mustard adducts to albumin and hemoglobin was studied in vivo after exposure (intravenously; 0.3 mg/kg; approximately 0.1 LD(50)) of rats to sulfur mustard. The albumin adduct (S-HETE)Cys-Pro-Tyr was detectable up to 7 days after the exposure, while the adduct to the N-terminal valine in hemoglobin was still detected after 28 days. The decrease in adduct levels corresponded well with the half-life time of albumin in rats and with the lifetime of the rat erythrocyte. Remarkably, the N-terminal valine adduct to hemoglobin increased during the first three days, which implies that there is still free sulfur mustard present during that time. In contrast, the corresponding albumin adduct levels did not increase during this time period. The free sulfur mustard might have accumulated in the erythrocyte cell membrane.
机译:在大鼠(静脉内; 0.3 mg / kg;约0.1 LD(50))暴露于硫芥末后,在体内研究了硫芥末加合物对白蛋白和血红蛋白的大鼠持久性。暴露后最多7天可检测到白蛋白加合物(S-HETE)Cys-Pro-Tyr,而28天后仍可检测到血红蛋白N末端缬氨酸的加合物。加合物水平的降低与大鼠白蛋白的半衰期以及大鼠红细胞的寿命非常吻合。值得注意的是,在最初的三天内,血红蛋白的N末端缬氨酸加合物增加,这意味着在此期间仍然存在游离的芥菜。相反,在此期间相应的白蛋白加合物水平没有增加。游离的硫芥末可能已经积聚在红细胞膜中。

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