首页> 外文期刊>Journal of Agronomy and Crop Science/Zeitschrift fur acker-und pflanzenbau >Carbohydrates accumulation and remobilization in wheat plants as influenced by combined waterlogging and shading stress during grain filling.
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Carbohydrates accumulation and remobilization in wheat plants as influenced by combined waterlogging and shading stress during grain filling.

机译:籽粒灌浆过程中受淹渍和遮荫胁迫共同影响,小麦植株中的碳水化合物积累和迁移。

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Wheat plants were subjected to combined waterlogging and shading stress (WS) at 0-7, 8-15, 16-23 and 24-31 days after anthesis (DAA), respectively. Compared to the non-stressed plants, WS significantly decreased the final grain yield. Grain number was dramatically lowered by WS imposed at 0-7 DAA but hardly affected by other WS treatments; while the thousand-kernel-weight was unaffected by WS imposed at 0-7 DAA and lowered by other WS treatments. Photosynthate accumulation in the stem was decreased by WS imposed at 0-7 and 8-15 DAA, but was unaffected by WS imposed at later stages. Grain-filling rate was decreased, although the apparent remobilization of carbohydrate reserves from stem to grain was stimulated under WS. The carbohydrate reserves stored in the lower stem internodes were activated earlier and remobilized much more than those in the upper internodes; however, the proportion of the apparent remobilized reserves among the different stem internodes was consistent for all treatments. WS decreased contents of fructans, fructose and sucrose in the stem, which coincided with increased activity of fructan exohydrolase and decreased activities of sucrose-1-fructosyltransferase and fructan-1-fructosyltransferse. The results indicate that post-anthesis WS stimulated carbohydrate reserves remobilization by modifying the activities of the fructans-catalysing enzymes in the stem.
机译:小麦植物在开花后(DAA)分别在0-7、8-15、16-23和24-31天分别遭受了涝渍和遮荫胁迫。与非胁迫植物相比,WS显着降低了最终谷物的产量。在0-7 DAA时,WS显着降低了粒数,但几乎不受其他WS处理的影响;而千内核重量不受0-7 DAA施加的WS的影响,并受其他WS处理的降低。在0-7和8-15 DAA处施用WS降低了茎中光合产物的积累,但在后期则不受WS的影响。尽管在WS刺激下,碳水化合物储备从茎向谷物的明显转移,但籽粒填充率却降低了。与下部节间相比,下部茎节间储存的碳水化合物储备被更早地活化,并被更多地转移。然而,对于所有处理,不同茎节间表观动员储备的比例是一致的。 WS降低了茎中果糖,果糖和蔗糖的含量,这与果糖外切水解酶活性的增加以及蔗糖-1-果糖基转移酶和果糖-1-果糖基转移酶的活性降低相吻合。结果表明,花后WS通过修饰茎中的果聚糖催化酶的活性来刺激碳水化合物储备的转移。

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