Sales Increase of 600% in Ten Years: Bad Knutwil mineral water bottling plant trusts in high product quality, customer and employee satisfaction - and the innovative technology

摘要

The average per capita consumption of mineral water in Switzerland is about 122 liters per year. Much of this comes from mineral water springs in Switzerland itself, of which there are over 20. One of these is Bad Knutwil, which looks back on a long and varied history and whose success story only really began in 2001. Mineralquelle Bad Knutwil, to give it its full Swiss name, was first mentioned in 1484. For centuries spa guests especially profited from the favorable mineral properties of the healing spring water. In the middle of the 20th century the spring began marketing its product further afield, initially supplying clinics and schools and later branching out into the hospitality and food trades.