Against the Current

摘要

New trends in the soft drink industry: Energy-efficient and hygienic measurements directly inline. Imagine your production line runs 24 hours nonstop, and the following morning you realize that your final product is out of spec. You have thousands ofliters of product on your hands that you cannot sell, but must dispose of instead. To avoid this, you need a system that closely monitors the process, triggers an alarm in case of production errors and reliably prevents out-of-spec production.