Cavitation Technology for Beverage Processing

摘要

Bent Oestergaard, Director Global Marketing Food and Beverage at SPX Flow Technology reports how the latest hydrodynamic cavitation technology enables enhanced resource efficiency in processing and guality of beverages. The APV Cavitator(TM)~ ensureshighly efficient gas dispersion, microscopic mixing, dispersion and emulsification as well as effective hydration and functionalization and scale free heating of heat sensitive products.