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首页> 外文期刊>Japanese journal of infectious diseases >Food Poisoning Outbreak Caused by Norovirus GII/4 in School Lunch, Tochigi Prefecture, Japan
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Food Poisoning Outbreak Caused by Norovirus GII/4 in School Lunch, Tochigi Prefecture, Japan

机译:日本No木县学校午餐中由诺如病毒GII / 4引起的食物中毒暴发

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摘要

In December 2007, there was an outbreak of food poisoning caused by Norovirus (NV) in schools in northern Tochigi Prefecture, Japan.On December 28, 2007, a local health and welfare center received a report that 18 children and 5 teachers at elementary school A had exhibited symptoms such as diarrhea and vomiting from December 26 to 27. An investigation by the health and welfare center revealed that many students also exhibited food poisoning symptoms at elementary school B and junior high school C. The onset of the symptoms was distributed from December 26 to 27. The school lunches at these 3 schools were made at different cooking facilities. The common foods used in the lunches were bread and pastry. Bread was delivered to a total of 34 schools. However, no symptoms appeared at the other schools. The pastry prepared by confectionery D was supplied to 4 schools on December 25, including the above 3 schools and 1 school where food poisoning did not occur. The pastry delivered to the school without food poisoning was produced by a different process and on a different date.
机译:2007年12月,日本To木县北部的学校爆发了由诺如病毒(NV)引起的食物中毒暴发.2007年12月28日,当地的健康和福利中心接到报告说,小学有18名儿童和5名教师A在12月26日至27日表现出腹泻和呕吐等症状。卫生与福利中心的一项调查显示,许多学生在B小学和C初中也出现食物中毒症状。 12月26日至27日。这3所学校的学校午餐在不同的烹饪设施制作。午餐中常用的食物是面包和糕点。面包被运送到总共34所学校。但是,其他学校没有出现任何症状。由糖果店D制作的糕点于12月25日供应到4所学校,包括上述3所学校和1所未发生食物中毒的学校。送往学校的没有食物中毒的糕点是通过不同的方法在不同的日期生产的。

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