From Polling Schools to Planning Policy: The Role of the Kids' Safe and Healthful Foods Project in School Nutrition

摘要

Translating the real-world experiences of schools into policy-friendly recommendations is not usually a clear-cut path. Jessica Donze Black and her team attempt to ease the transition by explaining how improving the nutritional quality of items sold and served in schools impacts both students' health and schools' finances. Read further for insight from Ms. Donze Black.