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An Introduction to Computational Sensor Psychrometrics for the Digitization of Convective Cobed Maize Drying

机译:对流玉米田干燥的数字化计算传感器温度计量学简介

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This study introduces sensor psychrometrics, as opposed to the physically constrained static gravimetric experimentation, for the characterisation of cobed maize drying. Simultaneous spreadsheet integration and Solver analytics were used to interpret the digital drying curve from sensor-sampled psychrometric data. The results were validated gravimetrically at dryer settings of 37, 43, and 53 degrees C. The ear drying curves were reproduced with a goodness-of-fit consistency of 0.997-0.999 across the different calibration settings. The new methodology, presented along with its uncertainty, exploits advances in computing and instrumentation to digitize empirical drying, moving experimentation beyond the rigid confines of the lab to the desktop.
机译:这项研究引入了传感器干湿法,而不是物理上受约束的静态重量实验,来表征玉米bed的干燥。同时进行电子表格集成和Solver分析,以从传感器采样的湿度数据中解释数字干燥曲线。在37、43和53摄氏度的烘干机设置下通过重量分析法验证了结果。在不同的校准设置下,耳干曲线的拟合优度一致为0.997-0.999。伴随不确定性而提出的新方法论,利用了计算和仪器技术的进步来对经验干燥进行数字化处理,从而将实验从实验室的严格范围转移到了桌面。

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