Conference Report: The 2nd International Symposium on Processing and Drying of Foods, Vegetables and Fruits, June 18-19, 2012, University of Nottingham, Malaysia Campus, Semenyih, Selangor, Malaysia

摘要

The 2nd International Symposium on Processing and Drying of Foods, Vegetables and Fruits (ISPDFVF 2012) was successfully organized by the Center for Food and Bio-products Processing and The Faculty of Engineering, University of Nottingham, Malaysia Campus (UNMC) from June 18-19, 2012. The International Advisory Board was chaired by Professor Aran S. Mujumdar (Minerals, Metals, and Materials Technology Center, National University of Singapore, Singapore) and co-chaired by Ir Professor Law Chung Lim (UNMC) while the Local Organizing Committee was chaired by Dr. Hii Ching Lik (UNMC) and co-chaired by Dr. Ong Sze Pheng (UNMC). The first symposium was held last year in the UNMC Kuala Lumpur Teaching Center (April 11-12, 2011).