...
首页> 外文期刊>Drying technology: An International Journal >An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer
【24h】

An Investigation and Quantitative Assessment of Particle Shape in Milk Powders from a Laboratory-Scale Spray Dryer

机译:实验室规模的喷雾干燥机中奶粉中颗粒形状的调查和定量评估

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

Seven samples of spray-dried milk were prepared using a miniature-scale Buchi Mini Spray Dryer B-290(diameter 0.5 m,height 1.1 m).For each run,all inlet conditions were held constant except for feed type,inlet solids concentration,and inlet temperature.Skim milk at a solids concentration of 8.8% and whole milk at a solids concentration of 11% were dried at two inlet temperatures,120 and 200°C.Lactose-free skim milk(8.8% solids concentration)and skim milk at a solids concentration of 41.2% were also dried at an inlet temperature of 200°C to assess the effects of milk feed type and inlet concentration,respectively.Equilibrium between the outlet product moisture content and the outlet gas conditions in the miniature spray dryer was not reached,unlike previous results for pilot-scale and larger dryers,so it appears that,in small(miniature-scale)dryers,the outlet moisture content is limited by kinetics and not by equilibrium.Calculated yields ranged from 10.4 to 82.7%,with whole milk giving significantly lower yields than skim milk,due to the sticky nature of fat found in whole milk.Lactose-free skim milk produced lower yields than skim milk dried at the same conditions,indicating that the lower glass-transition temperatures of the converted lactose sugars make these powders stickier.This sugar effect was not as large as that of the fat content.Comparisons between the SEM images,fractal dimensions,particle size distributions,and bulk densities showed that lower inlet temperatures produced particles of a more collapsed nature with a higher bulk density and lower fractal dimension than milk particles dried at higher temperatures.Also,feed solids concentration heavily influenced the shape of the particles,with high concentrations producing more spherical,less broken or shriveled particles with higher fractal dimensions,as the shell walls are thicker under these conditions.The fractal dimensions appeared to give generally consistent results for quantifying the average particle shapes.
机译:使用微型Buchi小型喷雾干燥机B-290(直径0.5 m,高度1.1 m)制备了七个喷雾干燥的牛奶样品。每次运行,除进料类型,入口固体浓度,分别在120和200°C的两个入口温度下干燥固体含量为8.8%的浓缩牛奶和固体含量为11%的全脂牛奶。无乳糖脱脂乳(固体含量为8.8%)和脱脂乳在入口温度为200°C的情况下,还将固体含量为41.2%的物料干燥,以分别评估进料类型和入口浓度的影响。微型喷雾干燥器中出口产品的水分含量和出口气体条件之间的平衡为未达到,与之前的中试规模和大型干燥机的结果不同,因此看来,在小型(小型)干燥机中,出口水分含量受动力学而不是平衡的限制。计算得出的收率范围为10.4至82.7%,全脂牛奶由于全脂牛奶中存在脂肪的粘性,其收率明显低于脱脂奶。无乳糖脱脂奶的收率要低于在相同条件下干燥的脱脂奶的收率,这表明转化乳糖的玻璃化转变温度较低,这些糖粉的粘性作用不如脂肪含量大。SEM图像,分形尺寸,粒度分布和堆积密度的比较表明,较低的入口温度产生的颗粒更易塌陷,而体积较大。密度和分形维数比在高温下干燥的牛奶颗粒低。此外,进料固体浓度严重影响了颗粒的形状,高浓度产生的球形,破碎少或皱缩的颗粒具有更高的分形维数,因为壳壁在在这些条件下,分形维数似乎给出了一致的量化平均颗粒度的结果le形状。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号