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Data Analysis and Modeling of Constant Pressure Batch Dewatering of Fine Particle Suspensions

机译:细颗粒悬浮液恒压间歇脱水的数据分析与建模

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摘要

The problems of data analysis and modeling of experimental constant pressure batch dewatering of materials forming compressible cakes are considered. Dewatering in these materials is typically completed in two stages, viz. cake formation and cake consolidation. A data representation method especially useful for determining the transition point between the filtration and consolidation stages, as well as for comparing accuracy of model predictions, is illustrated. It is shown that dewatering occurs via one of three qualitatively different pathways. A simplified model for engineering analysis of the process is presented. A time-invariant spatially uniform volume fraction of solids approximation is invoked in the cake formation stage. A time-dependent spatially uniform volume fraction of solids assumption is made in the cake consolidation stage. The two models contain four model parameters and have a common physical basis in Darcy's law. Interrelationships between key process parameters are determined and employed to predict the temporal evolution of dewatering in the cake consolidation stage as well as the end point of dewatering.
机译:考虑了形成可压缩饼的材料的实验恒压间歇脱水的数据分析和建模问题。这些材料中的脱水通常分两个阶段完成。蛋糕形成和蛋糕固结。说明了一种数据表示方法,该方法对于确定过滤和合并阶段之间的过渡点以及比较模型预测的准确性特别有用。结果表明,脱水是通过三种质量不同的途径之一发生的。提出了用于过程的工程分析的简化模型。在饼形成阶段调用固体的近似时不变的空间均匀体积分数。在饼固结阶段假设了一个与时间有关的空间上均匀的固体体积分数。这两个模型包含四个模型参数,并且在达西定律中具有共同的物理基础。确定关键工艺参数之间的相互关系,并将其用于预测滤饼固结阶段脱水的时间演变以及脱水终点。

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