Jackfruit: Genetic Diversity and Culture

摘要

The domesticated jackfruit tree, Artocarpus heterophyllus Lam., is important in tropical and subtropical regions, particularly in South and Southeast Asia. The tree is a major component of subsistence and small farmers' farming systems and the fruit often assumes the role of a secondary staple food as well as contributing to the livelihoods of the poor. Jackfruit has been in cultivation in India from ancient times. It was probably taken by Arab traders to the East African coast, and it has now spread throughout the tropics. The tree is a multipurpose source, providing food, timber, fuel and fodder.