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Artificial phrenoesophageal ligament. An experimental study in dogs

机译:人工食管韧带。狗的实验研究

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This report deals with the preparation of a true' artificial phrenoesophageal ligament aimed at restoring effective anchoring of the esophagus to the diaphragm, keeping the esophagogastric sphincter in the abdomen. A total of 24 mongrel dogs were assigned to four groups: (i) Group I (n = 4): the esophageal diaphragm hiatus left wide open; (ii) Group II (n = 8): the anterolateral esophagus walls were attached to the diaphragm by the artificial ligament and the esophageal hiatus was left wide opened; (iii) Group III (n = 5): in addition to the use of the artificial ligament, the esophageal hiatus was narrowed with two retroesophageal stitches; (iv) Group IV (n = 7): the only procedure was the esophageal hiatus narrowing with two retroesophageal stitches. The phrenoesophagogastric connections were released, sparing the vagus nerves. Five animals of groups III and IV, which did not develop hiatal hernia, were submitted to esophageal manometry immediately before and 15 days after surgery. In group I, all animals developed huge sliding hiatal hernias. In group II, two dogs (25%) had a paraesophageal hernia between the two parts of the artificial ligament. In group III, neither sliding hiatal hernia nor paraesophageal hernia occurred. In group IV, two animals (28.6%) developed sliding esophageal hiatus hernia. Regarding esophageal manometry, postoperative significant difference between groups III and IV (P = 0.008) was observed. Thus, the artificial phrenoesophageal ligament maintained the esophagus firmly attached to the diaphragm in all animals and the esophagogastric sphincter pressure was significantly higher in this group.
机译:该报告涉及制备真正的人工食管食管韧带,旨在恢复食管到the肌的有效锚固,使食管胃括约肌保持在腹部。总共24只杂种狗被分为四组:(i)第I组(n = 4):食管diaphragm裂完全开放; (ii)第II组(n = 8):将前外侧食道壁通过人造韧带附着在the肌上,并使食管裂孔张开。 (iii)第三组(n = 5):除了使用人造韧带外,食管裂孔还被两个食管后缝合针缩小了; (iv)IV组(n = 7):唯一的方法是食管裂孔缩小,并有两个食管后缝针。颅胃食管胃连接被释放,保留迷走神经。第III和第IV组的5只没有发生食管裂孔疝的动物在手术前后和手术后15天接受食管测压。在第一组中,所有动物均发生巨大的滑动性裂孔性疝。在第二组中,两只狗(25%)在人造韧带的两部分之间有食管旁疝。在第三组中,既没有发生食管裂孔疝,也没有发生食管旁疝。在第四组中,两只动物(28.6%)发展为食管裂孔性疝。关于食管测压,观察到第三组和第四组之间的术后显着差异(P = 0.008)。因此,在所有动物中,人工食管韧带均使食管牢固地附着在隔膜上,并且该组的食管胃括约肌压力明显更高。

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