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Formulation and evaluation of an effective pH balanced topical antimicrobial product containing tea tree oil.

机译:含有茶树油的有效pH平衡局部抗菌产品的配制和评估。

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摘要

The effect of pH on the antimicrobial activity of Melaleuca alternifolia essential oil formulations was studied. Microemulsions, liposomal dispersions, multiple emulsions and a colloidal bed of sterile clay were formulated using 5% w/w of tea tree oil. A number of formulations were prepared at various pH values (5.0, 5.5, 6.0, 6.5, and 7.0). Thermal stability studies showed that the formulations were stable for more than eight months. Agar dilution tests showed MICs of 1.0% v/v S. aureus and S. epidermidis. In the broth dilution test, MBC of the oil for P. acnes was 0.5% v/v. MIC and MBC values were comparable to those of non-formulated tea tree oil, indicating that tea tree oil retained its activity in the above-mentioned formulations. The microbiological evaluation showed that the formulations containing 5% w/w tea tree oil had a maximum effect at pH 5.5.
机译:研究了pH对白千层精油制剂抗菌活性的影响。使用5%w / w的茶树油配制微乳液,脂质体分散液,多种乳液和无菌粘土的胶体床。在各种pH值(5.0、5.5、6.0、6.5和7.0)下制备了许多制剂。热稳定性研究表明该制剂稳定超过八个月。琼脂稀释测试显示,MIC为1.0%v / v金黄色葡萄球菌和表皮葡萄球菌。在肉汤稀释测试中,痤疮丙酸杆菌油的MBC为0.5%v / v。 MIC和MBC值可与非配方茶树油相比,表明茶树油在上述配方中保持其活性。微生物学评估表明,含有5%w / w茶树油的配方在pH 5.5时效果最大。

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