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首页> 外文期刊>Ciencia Rural >Temperaturas maximas prejudiciais ao feijoeiro no Estado do Rio Grande do Sul, BrasilMaximum temperature harmful to bean crop in the state Rio Grande do Sul, Brazil
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Temperaturas maximas prejudiciais ao feijoeiro no Estado do Rio Grande do Sul, BrasilMaximum temperature harmful to bean crop in the state Rio Grande do Sul, Brazil

机译:巴西南里奥格兰德州对豆类有害的最高温度巴西南里奥格兰德州对豆类作物的最高温度

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摘要

The objective of this study was to verify temporal and spatial variability of the probable occurrence of decendial mean maximum temperature harmful (>= 28 degrees C) to bean crop, in 23 locations of the Rio Grande do Sul State. The maximum temperature data were collected at the Fundacao Estadual de Pesquisa Agropecuaria from 1954 to 2004. With the data, it was calculated the probability of harmful decendial mean maximum temperature equal to greater than 28 degrees C for each decendial and locations, from October to March. The correlation. analyses were performed between geographic coordinates and probabilities in each decendial for the October-March period. Location were clustered by the complete linkage method. There are variabilities in the occurrence of the harmful decendial mean maximum temperature for bean crop in the Rio Grande do Sul State both on a temporal and spatial scale. Highest climatic risk of decendial maximum temperature harmful bean crop in Rio Grande do Sul State occur in January the third decendial, with gradative decrease up to October the first decendial and to March the third decendial. There is association between the probability of occurrence of the harmful decendial mean maximum temperature for bean crop in the Rio Grande do Sul State and geographic coordinates, with higher climatic risk in regions with low attitude and low longitude.
机译:这项研究的目的是验证南里奥格兰德州23个地区对豆类作物有害的平均最高气温下降(> = 28摄氏度)可能发生的时间和空间变化。最高温度数据是从1954年至2004年在Pesquisa农业基地的Fundacao Estadual收集的。利用这些数据,可以计算出从10月到3月每个年代和每个地点的有害最高平均气温高于28摄氏度的概率。 。相关性。在10月至3月期间,每个年代的地理坐标和概率之间进行了分析。位置通过完全链接方法进行聚类。在南里奥格兰德州,豆类作物的有害下降平均最高温度的发生在时间和空间上都有差异。在南里奥格兰德州,最高温度的最高有害有害作物的气候风险发生在第三年的1月,直到10月的第一次下降和3月的第三次下降。南里奥格兰德州的豆类作物出现有害的下降平均最高温度的可能性与地理坐标之间存在关联,在低姿态和低经度的地区气候风险更高。

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