Isoflavones as constituents of plant foods.

摘要

This review on isoflavones in plant foods covers: the main isoflavones occurring in plant foods; plant groups rich in isoflavones; factors influencing isoflavone contents of plant foods; isoflavone contents of various plant foods; intake of isoflavones from foods; metabolism of isoflavones; biological effects of isoflavones; reaction of isoflavones with proteins; and positive and negative health effects of isoflavones.