Bias in leaf dry mass estimation after oven-drying isoprenoid-storing leaves

Portillo-Estrada Miguel; Copolovici Lucian; Niinemets Uelo

首页> 外文期刊>Trees. Structure and Function >Bias in leaf dry mass estimation after oven-drying isoprenoid-storing leaves

【24h】

Bias in leaf dry mass estimation after oven-drying isoprenoid-storing leaves

机译：烘干干燥类异戊二烯储存的叶片后叶片干燥质量估计的偏差

获取原文

获取原文并翻译 | 示例

获取外文期刊封面目录资料

开具论文收录证明 >>

文献代查 >>

文献数据库（团队版） >>

页面导航

摘要
著录项
引文网络
相似文献
相关主题

摘要

Air-drying, cooling and freezing leaf samples rich in isoprenoid content evaporates isoprenoids and consequently causes an underestimation of the leaf dry matter content.

机译：风干，冷却和冷冻富含类异戊二烯含量的叶片样品会使类异戊二烯蒸发，因此导致叶片干物质含量的低估。

著录项

来源
《Trees. Structure and Function》 |2015年第6期|共12页
作者
Portillo-Estrada Miguel; Copolovici Lucian; Niinemets Uelo;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类植物学;
关键词
Abies balsamea; Betula pendula; Leaf dry matter content; Pinus mugo; Quercus ilex; Volatile organic compounds;

机译：香脂冷杉;桦树;叶片干物质含量;樟子松;栎栎;挥发性有机化合物;

相似文献

外文文献
中文文献
专利

1. Bias in leaf dry mass estimation after oven-drying isoprenoid-storing leaves [J] . Portillo-Estrada Miguel, Copolovici Lucian, Niinemets Uelo Trees. Structure and Function . 2015,第6期

机译：烘干干燥类异戊二烯储存的叶片后叶片干燥质量估计的偏差
2. Calibration and validation of hyperspectral indices for the estimation of broadleaved forest leaf chlorophyll content, leaf mass per area, leaf area index and leaf canopy biomass [J] . le Maire G, Francois C, Soudani K, Remote Sensing of Environment: An Interdisciplinary Journal . 2008,第10期

机译：高光谱指数的校准和验证，用于估计阔叶林叶绿素含量，每面积叶质量，叶面积指数和叶冠生物量
3. Area and Dry Mass Estimation of Cashew (Anacardium occidentale) Leaves: Effect of Tree Position within a Plantation around Parakou, Benin [J] . Arcadius Y. J. Akossou, Aboudou D. Salifou, Lewis A. Tchiwanou, American Journal of Experimental Agriculture . 2016,第1期

机译：腰果（Anacardium occidentale）叶的面积和干重估计：贝宁帕拉库附近人工林中树木位置的影响
4. Impact of Wetting/Oven-Drying Cycles on the Mechanical and Physical Properties of Birch Plywood [C] . M Sooru, K Kasepuu, R Kask International Confernece on Innovative Materials, Structures and Technologies . 2016

机译：湿润/烤箱干燥循环对桦木胶合板机械和物理性质的影响
5. Predicting leaf arsenic concentration in hydroponically grown rice and spinach leaves using narrow-band leaf reflectance and stereological measurements. [D] . Bandaru, Varaprasad. 2008

机译：使用窄带叶反射率和立体测量结果，预测水培水稻和菠菜叶中的砷含量。
6. Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens [O] . Forkwa Tengweh Fombong, Mik Van Der Borght, Jozef Vanden Broeck 2017

机译：冷冻干燥和烘箱烘干后漂白对可食性昆虫俄罗斯红球菌营养成分的影响不同
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Application of Surrogate Surface and Leaf Extraction Methods to Estimation of Dry Deposition to Plant Canopies [R] . Lindberg, S. E., Lovett, G. M. 1982

机译：代理表面和叶片提取法在植物冠层干沉降评价中的应用

Bias in leaf dry mass estimation after oven-drying isoprenoid-storing leaves

摘要

著录项

引文网络

相似文献

相关主题

期刊订阅