Most farmers are responding to lower milk prices by cutting costs and trying to produce more milk from forage, but many are overlooking some fundamental changes they could make to the crop which is the key to productivity on most dairies - grass. Thisis according to James Knight of DowElanco, who has been sifting through the replies to the article in the October issue inviting farmers to have their grassland improved free of charge. Here he looks at some of the concerns they have about the state oftheir grass.
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