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首页> 外文期刊>Vacuum: Technology Applications & Ion Physics: The International Journal & Abstracting Service for Vacuum Science & Technology >ON THE EFFECT OF BAKEOUT FOR THE PUMPING SPEED DEPENDENCE OF OUTGASSING RATE IN A STAINLESS STEEL CHAMBER
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ON THE EFFECT OF BAKEOUT FOR THE PUMPING SPEED DEPENDENCE OF OUTGASSING RATE IN A STAINLESS STEEL CHAMBER

机译:不锈钢腔室中烘烤对抽气速度的影响

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摘要

In order to investigate the effect of bakeout on the dependence of outgassing rate on pumping speed in a vacuum system, the outgassing rates of a test chamber at room temperature without baking and after bakeout at 100 and 250 degrees C were measured as a function of pumping speed. The measuresd outgassing rate q(Torr . l/s . cm(2)) obeys power law q = C(SIA)(m) where C and m (0 < m < 1) are constants, S/A is the pumping parameter defined as the ratio of the pumping speed S(l)/s) and the surface area A(cm(2)) of the chamber, and the variable range of S/A is from 2.46 x 10(-5) to 1.26 x 10(-2) (l/s . cm(2). The obtained power laws at RT and 100 degrees C have two different exponents but that at 250 degrees has only one exponent. The experiment shows that the bakeout weakens the pumping speed dependence on outgassing rate. In addition the theoretical consideration for the effect suggests that the sticking probability of the wall plays an important role on the pumping speed dependence. Copyright (C) 1996 Elsevier Science Ltd. [References: 5]
机译:为了研究烘烤对真空系统中除气速率与抽气速度的关系的影响,在室温下不进行烘烤以及在100和250摄氏度烘烤后,测试室的除气率是作为抽气的函数进行测量的速度。测得的除气率q(Torr.l / s.cm(2))遵循幂定律q = C(SIA)(m)其中C和m(0

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