Wipes Play Key Role in Food Service Cleanup

摘要

The proper identification, storage and use of cleaners, sani-tizers and other chemicals in fast food restaurants are in need of attention. That's a statement by an FDA report on the Occurrence of Foodborne Illness Risk Factors in Foodservice, Restaurant and Retail Facilities. Those who buy, sell and use wipes for these facilities are all part of the solutions, and opportunities. Any producer, packager or user of wipes for foodservice cleaning and sanitizing can contribute to the reduction of occurrence of foodborne illness that is "in need of priority attention" according to the FDA. It starts with basics like industry terminology.