首页> 外文期刊>Bioorganic and medicinal chemistry >Purification and characterization of an alkaline lipase from a newly isolated Pseudomonas mendocina PK-12CS and chemoselective hydrolysis of fatty acid ester( dagger ).
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Purification and characterization of an alkaline lipase from a newly isolated Pseudomonas mendocina PK-12CS and chemoselective hydrolysis of fatty acid ester( dagger ).

机译:从新分离的门氏假单胞菌PK-12CS纯化和表征碱性脂肪酶,并进行脂肪酸酯(匕首)的化学选择性水解。

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摘要

Lipase isolated from a soil isolate, Pseudomonas mendocina (PK-12CS) chemoselectively hydrolyzed the fatty ester group in presence of arbamate of compound 5-amino-2,4-dihydro-3H-1,2,4-triazole-3 ones, a class of compounds which are attractive starting materials for the synthesis of triazole annealed heterocycles. The enzymatic method provides an easy access to the synthesis of N-substituted glycine. Under optimized fermentation conditions the culture produced 3510 Lipolytic Units/mL of cell free fermentation broth in 20 h of fermentation. The purified lipase exhibited molecular mass of 80 kDa on SDS polyacrylamide gel electrophoresis. The enzyme was stable at room temperature for more than a month and expressed maximum activity at 37 degrees C and pH 8.
机译:从土壤分离物中分离出的脂肪酶,门多氏假单胞菌(PK-12CS)在化合物5-氨基-2,4-二氢-3H-1,2,4-三唑-3的氨基甲酸酯存在下化学选择性地水解脂肪酯基团。一类化合物,它们是合成三唑退火杂环的有吸引力的起始原料。酶促方法提供了容易的方法来合成N-取代的甘氨酸。在优化的发酵条件下,培养物在20 h的发酵中产生了3510 Lipolytic Units / mL的无细胞发酵液。纯化的脂肪酶在SDS聚丙烯酰胺凝胶电泳上的分子量为80 kDa。该酶在室温下稳定超过一个月,并在37摄氏度和pH 8时表现出最大活性。

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