首页> 外文期刊>Hypertension research: Official journal of the Japanese Society of Hypertension >Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme.
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Casein hydrolysate containing the antihypertensive tripeptides Val-Pro-Pro and Ile-Pro-Pro improves vascular endothelial function independent of blood pressure-lowering effects: contribution of the inhibitory action of angiotensin-converting enzyme.

机译:含有降压三肽Val-Pro-Pro和Ile-Pro-Pro的酪蛋白水解物可改善血管内皮功能,而与降压作用无关:血管紧张素转换酶的抑制作用。

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摘要

Accumulating evidence shows that deterioration of vascular endothelial function underlies the pathophysiology of cardiovascular diseases following lifestyle-related diseases. Both Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP), which are tripeptides derived from proteolytic hydrolysate of milk casein, inhibit angiotensin-converting enzyme (ACE), suggesting that both VPP and IPP may improve vascular endothelial function, because many ACE inhibitors are known to improve endothelial function. We investigated the effects of ACE-inhibitory food component in humans with mild hypertension, since there has been no report on such effects. The study was conducted by the placebo-controlled, double-blind crossover method in 25 male subjects with mild hypertension. After casein hydrolysate containing both VPP and IPP were administered for 1 week, reactive hyperemia of the left upper forearm was measured using plethysmography as an index of vascular endothelial function. Since one subject dropped out, we analyzed the data of 24 subjects. The reactive hyperemia of the left upper forearm was produced by a 5 min occlusion using inflation of a cuff. The maximum blood flow during reactive hyperemia was 20.8+/-6.7 mL/min/100 mL tissue in the placebo group, whereas it increased remarkably to 30.0+/-10.4 mL/min/100 mL tissue in the group administered casein hydrolysate containing both VPP and IPP (p<0.001). There was no change in systemic blood pressure, indicating that the improvement of the vascular endothelial function attributable to VPP and IPP is independent of hemodynamic changes. We conclude that casein hydrolysate containing VPP and IPP improves the vascular endothelial dysfunction in subjects with mild hypertension. The continuous intake of VPP and IPP could help to prevent cardiovascular diseases in hypertensive subjects.
机译:越来越多的证据表明,与生活方式有关的疾病之后,血管内皮功能的恶化是心血管疾病的病理生理基础。 Val-Pro-Pro(VPP)和Ile-Pro-Pro(IPP)是牛奶酪蛋白的蛋白水解产物衍生的三肽,均抑制血管紧张素转化酶(ACE),这表明VPP和IPP均可改善血管内皮功能,因为已知许多ACE抑制剂可改善内皮功能。我们尚未研究过ACE抑制性食物成分在轻度高血压患者中的作用。该研究是通过安慰剂对照,双盲交叉法对25位轻度高血压的男性受试者进行的。给予含有VPP和IPP的酪蛋白水解物1周后,使用体积描记法测量左上前臂的反应性充血,作为血管内皮功能的指标。由于一个学科退出,我们分析了24个学科的数据。左上臂的反应性充血是通过袖带充气5分钟闭塞产生的。安慰剂组反应性充血期间的最大血流量为20.8 +/- 6.7 mL / min / 100 mL组织,而同时给予酪蛋白和水解酶的酪蛋白水解液组,其最大血流量显着增加至30.0 +/- 10.4 mL / min / 100 mL组织VPP和IPP(p <0.001)。全身血压没有变化,表明归因于VPP和IPP的血管内皮功能的改善与血液动力学变化无关。我们得出的结论是,含有VPP和IPP的酪蛋白水解物可改善轻度高血压患者的血管内皮功能障碍。持续摄入VPP和IPP有助于预防高血压患者的心血管疾病。

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