Comparing Cognition, Mealtime Performance, and Nutritional Status in People With Dementia With or Without Ideational Apraxia

摘要

Objective: To describe the prevalence rate of ideational apraxia (IA) affecting self-feeding in people with dementia, confirm the stage of dementia at which IA most commonly occurs, and compare mealtime performance and nutritional status between people with dementia (PWD) with and without IA.