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Opportunities and Challenges in Horticultural Science and Their Impact on the American Society for Horticultural Science

机译:园艺科学的机遇与挑战及其对美国园艺科学协会的影响

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Reflecting on the discipline of horticultural science over the past 60 years, one can make the case that it is in a period of great opportunity. Recognition of the role of fruits and vegetables in a healthful diet has led to food for health initiatives that encourage diets rich in horticultural crops, which can play a very positive role in maintaining good health and reducing healthcare costs. There are many programs established by nutrition departments to encourage gardening in elementary schools, thereby introducing young people to the concept of growing and eating fresh fruits and vegetables. The “locavore movement” fosters the popularity of purchasing locally and has spurred an increased interest in farmers’ markets and urban gardening. On the international scene, the idea of peri-urban gardening recognizes the value of horticultural crops in improving nutrition and income on relatively small areas of land in developing nations. In the fall of 2009 the Agency for International Development established a Horticulture Collaborative Research Support Program managed by a consortium including the University of California–Davis, the University of North Carolina, University of Hawaii, and Cornell University. Environmental issues, including concerns for climate change and the reduction of energy consumption, provide an opportunity for ornamental horticulture to design not only a pleasing visual environment, but also to use plants for shade and cooling as well as a habitat for wildlife. Finally, through the efforts of ASHS and the horticultural industry, a Specialty Crops Research Initiative and Specialty Crop Block Grants have been established by the U.S. Department of Agriculture. In fact I see on the web site a new Society subtitle, “ASHS—Horticultural Science for Specialty Crops.” Horticulture is being recognized at the local, national, and international levels by nutritionists, journalists, the public, and by lawmakers. We are very fortunate to have this broad base of interest.
机译:回顾过去60年的园艺科学学科,就可以证明它处于一个巨大的机遇期。对水果和蔬菜在健康饮食中的作用的认识促使人们采取了以食物换健康的措施,鼓励饮食中富含园艺作物,这可以在保持健康和降低医疗费用方面发挥非常积极的作用。营养部门制定了许多计划,鼓励小学从事园艺活动,从而向年轻人介绍种植和食用新鲜水果和蔬菜的概念。 “ locavore运动”促进了当地购买的普及,并引起了人们对农民市场和城市园艺的更多兴趣。在国际上,城郊园艺的想法认识到园艺作物在改善发展中国家相对较小的土地上的营养和收入方面的价值。 2009年秋天,国际开发署建立了园艺合作研究支持计划,该计划由包括加利福尼亚大学戴维斯分校,北卡罗来纳大学,夏威夷大学和康奈尔大学在内的财团管理。环境问题,包括对气候变化的关注和能源消耗的减少,为观赏园艺提供了一个机会,不仅可以设计令人愉悦的视觉环境,而且还可以将植物用于阴凉和降温以及野生动植物的栖息地。最后,通过美国农业科学与安全学会(ASHS)和园艺产业的努力,美国农业部建立了特种作物研究计划和特种作物整笔拨款。实际上,我在网站上看到一个新的协会副标题,“ ASHS-特种作物园艺科学”。营养学家,新闻工作者,公众和立法者在地方,国家和国际各级都认可了园艺。我们很幸运能拥有如此广泛的兴趣基础。

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