Machine vision system for food grain quality evaluation: A review

摘要

Background: Quality of pre-processed food grains is a critical aspect and a major decider of market acceptability, storage stability, processing quality, and overall consumer acceptance. Among various indices of food grain quality evaluation, physical appearance (including external morphology) provides the foremost assessment on the condition of the grain. Conventional method of grain quality evaluation, visual inspection (a manual method) is challenging even for trained personnel in terms of rapidity, reliability and accuracy.