首页> 外文期刊>The Madras Agricultural Journal >Yield and yield components of greengram [Vigna radiata (L.) Wilczek] as influenced by cropping system, row proportions and greengram population levels
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Yield and yield components of greengram [Vigna radiata (L.) Wilczek] as influenced by cropping system, row proportions and greengram population levels

机译:绿豆[Vigna radiata(L.)Wilczek]的产量和产量组成受种植系统,行比例和绿豆种群水平的影响

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摘要

A field experiment was conducted at Agricultural Research Station, Gulbarga, Karnataka on vertisols during Kharif seasons of 1992-93 and 1993-94 to study the influence of cropping system, row proportions and greengram population levels on yield andyield components of greengram viz., number of seeds pod~(-1), number of seeds plant~(-1), seed weight plant~(-1), number of pods plant~(-1), dry matter accumulation in pods plant-1, 100 seed weight and protein content and its yield. Intercropping of greengram with pigeonpea significantly reduced the seed yield of greengram (5.56 q ha~(-1)) as compared to the sole crop of greengram (11.04 q ha~(-1)). Similarly, efffect of intercropping was reflected on all the yield attributes. The protein content of greengram was not influenced by cropping system whereas protein yield was significantly reduced under intercropping when compared to sole cropped greengram. The reduction in the seed yield of greengram under 2:1 was 26 per cent when compared to 2:2 row proportion of pigeonpea and greengram. The protein Content of greengram was not sigfnificantly influenced by row proportions while significantly higher protein yield of 1.33 q ha~(-1) was recorded under 2:2 row proportion. Seed and protein yields were significntly higher under 100 per cent population level of greengram when compared to 50 per cent population level.
机译:在1992-93年和1993-94年的Kharif季节期间,在卡纳塔克邦Gulbarga的农业研究站进行了田间试验,研究了耕作制度,行比例和绿豆种群水平对绿豆产量和产量组成,数量的影响种子荚〜(-1)的数量,种子植物〜(-1)的数量,种子重量的植物〜(-1),豆荚的数量〜(-1),豆荚1的干物质积累,100种子重量和蛋白质含量及其产量。与单独的绿豆作物(11.04 q ha〜(-1))相比,绿豆与木豆间作显着降低了绿豆的种子产量(5.56 q ha〜(-1))。同样,间作的效果也反映在所有产量属性上。与单独种植的格林格拉姆相比,间作套种的格林格拉姆的蛋白质含量不受种植系统的影响,而间作则明显降低了蛋白质产量。与木豆和绿豆的2:2行比例相比,绿豆的种子产量在2:1以下减少了26%。行比例未显着影响绿豆的蛋白质含量,而行比例为2:2时,记录的蛋白产量为1.33 q ha〜(-1),明显更高。在格林格拉姆100%的人口水平下,种子和蛋白质的产量显着高于50%的人口水平。

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