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Correlation and path analysis of physiological characters in greengram under moisture stress in vegetative stage

机译:营养期水分胁迫下绿豆生理特性的相关和通径分析

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Correlation and path coefficients were worked out for physiological characters in greengram under moisture stress in vegetative stage. Leaf area, dry matter, relative water content, soluble protein, nitrate reductase activity, catalase activity and peroxidase activity were positively and significantly correlated with seed yield. Proline content showed a negatively significant association with yield. The nature and form of association with each other manifest by relative water content, soluble protein, nitrate reductase activity, catalase activity and peroxidase activity with particular reference to the direction and magnitude and the direct and indirect effects where similar and resembled each other. These five characters influenced the observed associations with the yield through their direct and indirect effects and hence found important in the improvement of greengram under moisture stress situations.
机译:研究了营养阶段水分胁迫下绿豆生理特性的相关性和通径系数。叶面积,干物质,相对含水量,可溶性蛋白,硝酸盐还原酶活性,过氧化氢酶活性和过氧化物酶活性与种子产量成正相关。脯氨酸含量与产量负相关。彼此缔合的性质和形式通过相对水含量,可溶性蛋白质,硝酸盐还原酶活性,过氧化氢酶活性和过氧化物酶活性来体现,特别是指方向和大小以及彼此相似且相似的直接和间接作用。这五个字符通过其直接和间接作用影响了观察到的与产量的关联,因此在水分胁迫条件下对改善绿豆的生长非常重要。

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