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Efficacy of graded doses of polymers on processing quality of tomato Cv. Co.3

机译:聚合物分级剂量对番茄Cv加工质量的影响。合作3

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A study was undertaken at Horiticultural College & Research Institute, Coimbatore in tomato cv. Co.3 to optimize graded dose hydrophylic polymers and its effect on quality parameters. A total of three hydrophylic polymers viz., Terra Cottem, Polyvinyl alcohol and Polyacrylamide were selected for the study. The treatment included six levels each of Terra Cottem (T_1 to T_6 at 1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 g per plant), Polyvinyl alcohol (T_7 to T_(12) at 3.0, 6.0, 12.0, 15.0 and 18.0 per plant), Polyacrylamide (T_(13) to T_(18) at 2.5, 5.0, 7.5, 10.0, 12.5 and 15.0 per plant) and control (T_(19) at one part red earth, one part sand and one part farmyard manure). The results stated that the graded doses of 4.5, 15.0 and 10.0 g per plant of Terra Cottem, Polyvinyl alcohol and Polyacrylamide enhanced the TSS, flesh thickness, ascorbic acid, acidity, lycopene and shelf life of the fruit, which were not influenced significantly with further increase in doses of respective polymers.
机译:在哥伦布托的园艺学院和番茄研究所进行了一项研究。 Co.3优化分级剂量的亲水聚合物及其对质量参数的影响。总共选择了三种亲水聚合物,即Terra Cottem,聚乙烯醇和聚丙烯酰胺进行研究。处理包括六个水平的Terra Cottem(每株植物1.5、3.0、4.5、6.0、7.5和9.0 g T_1至T_6),聚乙烯醇(每株3.0、6.0、12.0、15.0和18.0的T_7至T_(12)植物),聚丙烯酰胺(T_(13)至T_(18)分别为每株植物2.5、5.0、7.5、10.0、12.5和15.0)和对照品(T_(19)分别为红土,沙子和农家肥一部分) )。结果表明,每株Terra Cottem,聚乙烯醇和聚丙烯酰胺的剂量分别为4.5、15.0和10.0 g,可提高水果的TSS,果肉厚度,抗坏血酸,酸度,番茄红素和货架期,而对进一步增加各种聚合物的剂量。

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